FROM THE STREETS OF BUENOS AIRES TO THE PEAKS OF PATAGONIA , THIS VAST COUNTRY OFFERS ALMOST EVERY TYPE OF EXPERIENCE, WHETHER YOU WANT TO HIKE IN A NATIONAL PARK, SAMPLE LOCAL WINE, GO WHALE-WATCHING OR STAY ON A RANCH
NATURAL WONDERS
Visitors to Iguazú Falls often overlook the wild Misiones region surrounding it —but one lodge working with the area’s Indigenous Guarani people is hoping to change that.
Thumping with a million mini heartbeats, the jungle never sleeps. Insects hum, monkeys squeal and birds trill to create a rapturous symphony. But in the humid equatorial rainforests, almost everyone needs a rest by midday.
Drifting silently along the terracotta waters of the Yacu-I River, I allow the current to carry me downstream. It’s one of hundreds of rivers, streams and creeks eventually making their way to the mighty Iguazú Falls, just over 60 miles away from where I’m kayaking. In 2022, almost three million people visited the falls —a UNESCO World Heritage site that straddles a border with Brazil at the northeastern tip of Argentina and is divided between both countries. Many tourists fly in as part of a broader South America circuit and stay here for only a few days, missing out on the beauty of the Misiones province that lies beyond it on the Argentinian side.
Brazil’s unfathomably vast forests cover almost 60% of the country, but in Misiones —an area roughly the size of Belgium —only around 6% of the original Atlantic rainforest that once covered the region remains. Awasi, which operates a 14-villa lodge on the edge of Iguazú
National Park, believes one of the best ways to protect that precious pocket of biodiversity is by showing people what’s there. When the lodge opened in 2017, it made an agreement with a local farmer to purchase the Yacu-I Reserve, a plot of pristine subtropical forest with river access.
My guides and I had left the lodge early that morning to drive for 90 minutes along Route 101, a dirt track of fiery red soil overhanging with the boughs of rosewood trees, once the dominant species before the timber-hungry Spanish conquistadors arrived from the 1540s onwards. While I kayaked, my companions Chito Victor Dos Santos and Nona Silveira De Asis had prepared an asado barbecue of sizzling meats with mbeju —a type of pancake made with cassava flour, stuffed with cheese.
Knowing how to navigate the jungle is critical for survival. Nobody understands this forest better than the Indigenous Guarani, who have moved across vast areas spanning Brazil, Paraguay, Bolivia and Argentina for hundreds of years. They were one of the first tribes to be contacted by Europeans
