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It’s time to spruce up your skincare routine for spring and get ready for the new
INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 300g courgettes, green or yellow, coarsely grated 1 litre chicken or vegetable stock 1 egg 250ml natural yoghurt Jui
SOOTHE SUMMER SKIN – NATURALLY
Any past-its-best coriander works a treat in this zingy dish. Feel free to swap udon for rice noodles, or tofu for chicken, if you prefer. SERVES 4 PREP 10 mins COOK 25 mins EASY V 1 tbsp cornflour280
Anne reveals rewarding ways to maximise the edible potential of the garden in August
SUMMER came early this year, which means that ...
Lighten up and stay radiant!