Floral feast

3 min read

These “fish” recipes use banana blossom – a flower that makes the perfect veggie a

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New! Magazine

17 January, 2023

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Homes and Gardens - UK

Fresh & fragrant

The chef behind The Little Viet Kitchen shares dishes that capture the essence of Vietnamese home cooking

Red - UK

Via vietnam

BRING A CORNUCOPIA OF COLOUR AND FLAVOURS TO YOUR TABLE WITH VIETNAMESE SALADS, SAUCES AND SWEETS

Sainsbury's Magazine

Spring bouquet

Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them

Ideal Home

Far east flavours

Tickle your taste buds this month with these fresh, light and delicious Vietnamese dishes that are bound to become new family favourites

Vegan Food & Living

Try something different

By Helen Graham Serves 3 | Prep 15 mins | Cook 15 mins 100ml vegan crème fraîche 1 tbsp lemon juice 1 tsp amba or 1 tbsp lemon juice ¼ tsp fine sea salt 1 garlic clove, finely grated 1 x 570g jar of b

Easy Cook Magazine

Parade easter easter parade

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric