Floral feast

3 min read

These “fish” recipes use banana blossom – a flower that makes the perfect veggie a

This article is from...

New! Magazine

17 January, 2023

Home Cooking Series Magazine

Plant power

This take on the festive favourite will ensure you never boil a sprout again. The whipped tofu is based on a classic French vinaigrette and should be quite loose in texture. It carries a real mustard

Chat Passions

Healthy and hearty

Loaded with good stuff, these tasty meals will fill you up too

Home Cooking Series Magazine

Time to celebrate

Hearts of palm are the inner core of palm trees and have a delicate, nutty flavour. They’re available to buy at most major supermarkets. SERVES 6 PREP 5 mins COOK 8 mins EASY VE ❄ 400g can hearts of p

Olive Magazine

Party pieces

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large

Good Food Magazine

Build your own

SERVES 8-10 PREP 30 mins COOK 1 hr 10 mins EASY 3 carrots, cut into chunky batons2 tbsp olive oil400g thick-cut sirloin steak1 tbsp vegetable oil1 tbsp buttera few sprigs of woody herbs, such asthyme,

Best - UK

Time for a fakeaway!

Nathan Anthony (aka Bored of Lunch) shares some delicious air-fryer recipes – perfect if you’re having friends over for fireworks…

Home Cooking Series Magazine

Plant power

This take on the festive favourite will ensure you never boil a sprout again. The whipped tofu is based on a classic French vinaigrette and should be quite loose in texture. It carries a real mustard

Chat Passions

Healthy and hearty

Loaded with good stuff, these tasty meals will fill you up too

Home Cooking Series Magazine

Nathan Anthony (aka Bored of Lunch) shares some delicious air-fryer recipes – perfect if you’re having friends over for fireworks…