Floral feast

3 min read

These “fish” recipes use banana blossom – a flower that makes the perfect veggie a

This article is from...

New! Magazine

17 January, 2023

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Vegan Food & Living

Storecupboard staples

By Canned Food UK (cannedfood.co.uk) Serves 4 | Prep 15 mins | Cook 30 mins FOR THE PINEAPPLE SALSA 1 x 400g tin of pineapple, drained and diced1 red chilli, de-seeded and finely chopped1 red onion, f

Vegan Food & Living

Eat more plants with… bosh!

By Henry Firth and Ian Theasby Serves 6 | Prep 20 mins | Cook 30 mins FOR THE HARISSA MARINADE 3 garlic cloves3 tbsp harissa paste3 tbsp olive oil1 tbsp lemon juice2 tbsp maple (oragave) syrup½ tsp se

Vegan Food & Living

Come for brunch

By Devorah Bowen (theyummyvegan.com) Makes 6 | Prep 15 mins plus freezing Cook 25 mins 2 plant-based puff pastry sheets170g guava paste115g vegan cream cheese45ml water15ml plant-based milk5ml maple s

Prima - UK

Pantry perfect

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

Vegan Food & Living

Under 30 minutes

By Natasha Pickowicz Serves 4 | Prep 20 mins 10g dried wakame or hijiki seaweed2 tbsp rice vinegar1 tbsp light soy sauce1 tsp hot soybean paste1 tsp toasted sesame oil1 large carrot, grated20g spring

Country Living - UK

The middle east

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Vegan Food & Living

Storecupboard staples

Vegan Food & Living

Eat more plants with… bosh!

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

Vegan Food & Living

Under 30 minutes

By Natasha Pickowicz Serves 4 | Prep 20 mins 10g dried wakame or hijiki seaweed2 tbsp rice vinegar1 tbsp light soy sauce1 tsp hot soybean paste1 tsp toasted sesame oil1 large carrot, grated20g spring

Country Living - UK

The middle east

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Floral feast

New! Magazine

17 January, 2023

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