Green & lean

4 min read

GREEN & LEAN

Cook up tasty vegan dishes using simple plant-based ingredients

CHIPOTLE CORN VURGER

This article is from...

New! Magazine

31 January 2023

Woman's Weekly - UK

Quick & easy barbecue

Tasty grills with minimal prep and maximum flavour

Good Food Magazine

New ways to big up your bbq

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an

Vegan Food & Living

Healthy lunchtime recipes

By Anna Shepherd Serves 4 | Prep 20 mins | Cook 35 mins 3 tbsp mild olive oil2 onions, finely chopped1 celery stick, finely chopped, leaves (if any) reserved2 green chillies, finely chopped2 cloves of

Vegan Food & Living

Fast & fresh eat well on the go!

By Thalia Rhodes Serves 2 | Prep 20 mins FOR THE CARROT TOP PESTO 1 bunch of carrot topsA large handful of flat-leaf parsleyA large handful of coriander5 tbsp olive oil, or any flavourless oil3 tbsp w

The People's Friend

Best ever burgers

Ingredients (Serves 2) 60 g self-raising flour30 g cornflourSalt and freshly-ground black pepper1 medium onion3 tbs lager3 tbs soda waterVegetable oil for deep frying4 x 50 g thinly sliced “minute” st