Store cupboard sensations

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Is your cupboard full of ingredients bought for one dish and never used again? Step forward Flavour Heroes , the new book from Gurdeep Loyal

Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f

Cooked in a rich tomato sauce, this retro favourite is big on flavour and light on the calories. SERVES 6 PREP 15 MINS COOK 30-40 MINS ✱ 2tbsp light olive oil ✱ 6 skin-on chicken breasts ✱ 2 onions, p

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd

SERVES 2 | PREP 10 MINS PLUS RESTING | COOK 45 MINS | EASY 2 duck breasts, fat scored diagonally chinese five-spice jasmine rice, cooked, to serve baby leaf greens, cooked, to serve PLUM SAUCE 2 large