15-minute wonders

Ask these three cooks and they’ll tell you ...

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

SERVES 4IngredientsFor the spice paste 1 tsp ground turmeric 1 tsp chilli powder 1 small onion, roughly chopped 4 garlic cloves 1 lemongrass stalk For the main 4 tbsp vegetable oil1 tsp table salt300m

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel