‘nobody believes nish is dying’

Fire up the barbecue for these tasty weekend feasts Sticky barbecued short ribs and slaw These can be made a couple of days ahead – perfect for fuss-free entertaining. SERVES 8 PREP 20 MINS, PLUS MARI

With summer almost over and kids getting ready to go back to school, many of us will be thinking about eating better and feeling energised. If you’re looking for some inspiration, the recipes in this five-day plan from Slimming World will help you get started. Follow the plan for two weeks and you could lose up to 7lbs.*

Executive producer Hannah Cheers lifts the lid on a thrilling new chapter for the soap…

PREP TIME: 15 MINS COOK TIME: 25 MINS CALS: 612 FAT: 33G SAT FAT: 7G CARBS: 27G SERVES 4 This Japanese-style curry sauce works really well with crumbed pork, or use chicken thighs if you prefer. YOU W

(by the women who’ve done it)

When it comes to Ashley Park, the answer has always been yes – while filming Emily In Paris, while owning a Broadway stage, while starring in some of the buzziest projects of the past few years. And, also, we now know, while living through a recent near-death experience, which has taught the 33-year-old force of nature that sometimes you have to power down to level-up all over again