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Recreate your favourite Turkish Cypriot holiday cuisine at home
COMPILE
INGREDIENTS 100g sourdough starter 380ml warm water 1 tbsp olive oil 2 tsp salt 500g strong white bread flour TOPPINGS 2-3 tbsp extra-virgin olive oil 3-4 ripe plums, stones removed and cut into quart
Apples aren’t the only fruits that make a great tatin, pineapple is also fantastic and marries well with my love for spice. This is lovely served warm with whipped cream, custard or ice cream. SERVES
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
These bakes are perfect with a cuppa – and all less than 50p per serving
Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours