Turkish delights

Pistachios are trending! We get cooking with these little green kernels that give crunch, flavour and colour to any dish

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Why not invite your mates round for a lovely lunch?

A LAYER OF JAM ON THE BASE DELIVERS FRUIT AND SWEETNESS GLACÉ CHERRIES AND PLAIN WHITE ICING SWIRLS ADD OODLES OF SWEET NOSTALGIA NUTTY FRANGIPANE HAS A GLORIOUSLY TOOTHSOME FUDGINESS TOASTED OATS GIV

In his new book The Spanish Pantry , José Pizarro celebrates the ingredients and recipes at the heart of Spanish cuisine

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing