Smart cookies

3 min read

When it comes to the crunch these batch bakes are the way to dough

This article is from...

New! Magazine

08 October, 2024

Read this article and 8000+ more magazines and newspapers on Readly

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Closer UK

Homemade with love

There’s nothing like a personal gift to show you care

Good Food Magazine

This is the ultimate profiterole recipe you need to try: crisp, cream-filled and drizzled in hot chocolate sauce

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Saga Magazine

Star bakes

TV chef Rick Stein shares two stellar treats ...