Savoury treats

3 min read

Celebrate the festive season with new twists on pigs in blankets

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New! Magazine

26 November, 2024

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Woman's Weekly - UK

Newly delicious

Use up festive leftover odds and ends to make these tasty ideas

Bella

Bite-sized fun

Get ready to impress your party guests with these tasty nibbles. Perfect with fizz!

Period Living

Lazy sundays

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

that's life!

Cheesy does it!

From melty magic to gooey goodness, enjoy cheese in new ways

Yours

Cheese lovers

This is the season to savour those rich, delicious indulgences we all love

BBC Countryfile Magazine

How to make it

Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre