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Start the day with these healthy plant-based ideas
Preten
By Ryland Peters & Small Serves 4-6 | Prep 10 mins | Cook 30 mins 160g jumbo oats 1.2 litres of oat milk, plus extra to serve 75g mixed seeds 2 tsp vanilla bean paste 1 tsp ground cinnamon 3 medium ri
Breakfast has long been hailed as the most important meal of the day, designed to wake us up, get our mind and bodies ready and put a spring in our step for the rest of the day. But if we’re being hon
This recipe is perfect for using up slightly wilted bags of leaves and salad that may be lurking in the fridge. SERVES 2 | PREP 10 MINS | COOK 20 MINS | EASY 1 tbsp olive oil1 onion, diced400g baby po
Nutrition can’t solve every issue but food is so much more than just energy. It’s nutrients: it affects our mood, sleep, digestion, stress levels, inflammation, cardiovascular health and countless oth
By Dominique Ludwig Makes 6 | Prep 15 mins plus resting Cook 15 100g chickpea (gram) flour 50g baby spinach 200ml cold filtered water 1 tsp ground cumin 1 tsp ground coriander ½ tsp chilli powder ½ ts
Spring is often the moment we naturally want to reset, not with restriction, but with food that makes us feel good again. These three recipes come from Dominique Ludwig, a British clinical nutritionis