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Enjoy Indian food in a flash with these one-pan recipes
COMPILED BY: ALI GRAV
In his new book, Karan Gokani offers real Indian home cooking with easy, enjoyable recipes that are true to the flavours of India’s rich culinary landscape.
We cook this dish at home as a quick weekend brunch or an early supper on Sunday nights. Its simplicity is a true reflection of Parsi cuisine – practical, unpretentious, yet incredibly flavourful. Pap
Tasty swaps for boring sarnies – all under 300 cals!
Turn your roast into a spicy, fragrant, fuss-free masterpiece!
Cosy up with an old favourite
Up your dinner game with these delicious dishes that all take less than half an hour