Asia

China Cyprus Hong Kong Indonesia Japan Philippines Saudi Arabia Singapore Thailand

Oceania

Australia New Zealand

Americas

Canada United States

Africa

South Africa

The big brunch

3 min read

Ease into the weekend with these healthy and hearty dishes

COMPLIED BY: ALI G

This article is from...

New! Magazine

13 May, 2025

Read this article and 8000+ more magazines and newspapers on Readly

Related Articles

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Vegan Food & Living

Nourish yourself! high protein, high fibre, less processed

By Megan Hallett Serves 4 | Prep 15 mins | Cook 10 mins 1 tbsp olive oil2 red chillies, sliced2 lemongrass stalks, finely sliced2 kaffir lime leaves1 large garlic clove, crushed1 tbsp chopped fresh ro

Sainsbury's Magazine

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Good Food Magazine

Slow down over the holidays with these relaxed brunch ideas, including a bagel board and chilli turkish eggs

Treat any overnight guests to a simple and vibrant late-morning spread

Good Food Magazine

3 speedy, healthy, flavour-packed recipes from jamie oliver’s new cookbook

Get a nutritious meal on the table in no time with these speedy recipes from Jamie

Related Articles

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Vegan Food & Living

Nourish yourself! high protein, high fibre, less processed

By Megan Hallett Serves 4 | Prep 15 mins | Cook 10 mins 1 tbsp olive oil2 red chillies, sliced2 lemongrass stalks, finely sliced2 kaffir lime leaves1 large garlic clove, crushed1 tbsp chopped fresh ro

Sainsbury's Magazine

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Good Food Magazine

Slow down over the holidays with these relaxed brunch ideas, including a bagel board and chilli turkish eggs

Treat any overnight guests to a simple and vibrant late-morning spread

Good Food Magazine

3 speedy, healthy, flavour-packed recipes from jamie oliver’s new cookbook

Get a nutritious meal on the table in no time with these speedy recipes from Jamie