Taste of summer

If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe

In his new book The Spanish Pantry , José Pizarro celebrates the ingredients and recipes at the heart of Spanish cuisine

Enjoy these fresh and fruity delights

INGREDIENTS 230g puff pastry sheet 250g ricotta Zest and juice of 1 lemon ¼ tsp ground nutmeg Salt and freshly ground black pepper 1 bunch of red or regular salad onions, sliced diagonally 1 tbsp extr

INGREDIENTS 700g ripe mixed-colour tomatoes 1 clove of garlic 30g fresh mint 2 tbsp red wine vinegar 300g couscous 1 aubergine 1 courgette 1 large red onion 2 Romano peppers Olive oil 125g feta cheese

Pistachios are trending! We get cooking with these little green kernels that give crunch, flavour and colour to any dish