Peak season

3 min read

Delicious dishes using the best summer produce

RECIPES ORIGINALLY APPEARED IN OC

This article is from...

New! Magazine

12 August, 2025

Read this article and 8000+ more magazines and newspapers on Readly

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Woman's Weekly - UK

Party perfect

Easy canapés for a delicious festive celebration

Homes and Gardens - UK

Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Good Food Magazine

The joy of twixmas

Put a Middle Eastern spin on the classic baked cheesecake by drawing on the Dubai chocolate trend. With a buttery biscuit and kataifi pastry base, creamy pistachio-infused filling and luscious dark ch