The pasta master

2 min read

Mateo Zielonka, aka The Pasta Man, brings bold new dishes made with traditional

This article is from...

New! Magazine

26 August, 2025

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Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Red - UK

Something celebratory

HIGH ON GLAMOUR, LOW ON EFFORT, MIMI THORISSON’S NEW YEAR’S EVE MENU WILL SEE IN 2026 IN STYLE

Woman's Weekly - UK

Party perfect

Easy canapés for a delicious festive celebration

Chat

Lighter bites

Comforting and low-cal, these pasta dishes are dinner winners

New!

Dive into party season

INGREDIENTS 6 slices of dark rye bread Thinly sliced smoked salmon FOR THE DILL CREAM 100ml sour cream 1 tsp Dijon mustard ½ a garlic clove, crushed A handful of dill, freshly chopped (save a few spri