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Create something worthy of the Bake Off tent with these tasty recipes
PREP: Set aside time for stretching and folding the dough, plus overnight proving COOK: 25 minutes MAKES: 6 portions INGREDIENTS For the focaccia dough: ■ 100g sourdough starter ■ 380ml warm water ■ 1
S imple cakes, perfect served with a cuppa
■ Cuts into 8-10 slices ■ Prep 20 mins plus cooling ■ Cook 45-50 mins 1 x loaf cake base ingredients(see left)4 tbsp elderflower cordial4 tbsp granulated sugar (or usegolden granulated sugar) 1 Heat t
Make something delicious for the weekend with these sweet, simple recipes
We challenged the GH food team to impress us with their most loved bakes…
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
