Dive into party season

MAKES 12 STARS Ingredients 6 slices of dark rye bread Thinly sliced smoked salmon For the dill cream 100ml sour cream1 tsp Dijon mustard½ a garlic clove, crushedA handful of dill, freshly chopped (sav

With the festive season approaching, Mary Berry shares two tasty canapé recipes that are ideal for entertaining

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large

Crowd-pleasing recipes, made for sharing

Crowd-pleasing recipes, made for sharing

PHOTOGRAPHY ISSY CROKER Brilliant celebrity chef Paul Ainsworth ...