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Put on the perfect afternoon tea for Mother’s Day
WORDS AND PHOTOS: WOODEN
SERVES 8-10 Ingredients 3 Earl Grey tea bags100ml whole milk225g unsalted butter, at roomtemperature, plus extra for greasing225g caster sugar4 Clarence Court Leghorn Whiteslarge free-range eggs225g s
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
Toasted hazelnuts and a silky milk chocolate ganache make this a winner for special occasions. SERVES 10-12 PREP 30 MINS, PLUS COOLING COOK 20-25 MINS ✱ 35g roasted chopped hazelnuts✱ 125g unsalted bu
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Make Mother’s Day deliciously unforgettable with these freshly baked goodies