Indulge, guilt- free from these sustainable wineries

First, the good news: in sustainability terms, booze is not particularly bad for the planet – what we eat is far more important and, at times, far more problematic. A 75g beef burger generates over 10

Climate change is shifting the balance of vineyard biodiversity, creating new challenges for wine-growers

The big blue: winemakers’ quiet ally?

Ask Decanter

At every wine tasting I host, you can almost guarantee that someone will have a question about sulphites. The common perception is that all sulphites in wine are inherently bad for you and will give y

At the extreme end of global viticulture, Patagonia, in the far south of South America, is producing wines of extreme quality