I’M sitting at the window and Max is in the aisle seat. There is a spare seat between us, which is as well, as the air crackles with bad feeling. I don’t want to be flying. I’d prefer Christmas at hom

This week’s dream: wonder and melancholy in eastern Turkey ...

Food writer and chef Dominique Woolf goes in search of her heritage and the tamarind sauce that inspired her journey as a cook

(whatever your budget!)

This week’s dream: a little corner of Blighty ...

Years of hardship, combined with the ingenuity of ethnic communities, have created a cuisine that varies wildly from region to region across Vietnam. Anaïs Ca Dao van Manen, author of the newly released Vietnam: The Cookbook , unpicks a unique culinary heritage