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Women pick saffron crocuses outside the city
A magical mystery tour of Marrakesh sees Helen Renshaw let go of inhibitions to discover a colourful melting pot of Arabic culture, French influence and exceptional north African cuisine
Lavender is one of those plants that evokes memories, just to squeeze its automatic leaves is to be transported in time. Mediterranean holidays, granny’s perfume, childhood gardens or an aromatherapy
The unique landscape of Dartmoor is the beautiful canvas that inspires Babs Behan to create exquisite designs with natural dyes from foraged or home-grown plants
IT was the smell which first drew Amelia towards the souk. A heady mix of sweet jasmine and piquant spices, together with another scent she couldn’t identify, combined to form something that made her
By Ryland Peters & Small Serves 4 | Prep 15 mins | Cook 75 mins 8 shallots, peeled and halved2 tbsp olive oilA pinch of ground cinnamonA pinch of dried oregano200g freekah, rinsed50g almonds, coarsely
A close observation of the season’s cycles and respect for ecology have been the guiding principles in the development of the garden at Highlands, in the High Weald of East Sussex