Yamagata may be best known for its snow, but this enchanting prefecture in northern Japan is a destination for all seasons.

Across the country, small producers are rediscovering the ancient art of fermentation, with delicious results. Tom Howells samples British-made kefir, kombucha, kraut and more

Inspired ideas and buys for the great outdoors

The rapper-turned-farmer on swapping BEATS for BIRDSONG and blazing a trail for next-gen farmers

Strike it lucky and you may see salmon leaping Dinham Weir from CSONS’ riverside terrace. It is a remarkable sight, one of many in this green nook beneath Ludlow Castle. A café-restaurant and takeaway

Nestled in the pristine Finnish Lakeland, Lake Saimaa is emerging as a destination for food lovers seeking slow, nature-led travel. As a European Region of Gastronomy, it appeals for both its restorat