Art of the pour

OVER THE LAST 40 YEARS, ELLE HAS CELEBRATED CREATIVITY OF ALL KINDS. HERE, A RANGE OF TODAY’S LEADING ARTISTS, WRITERS, PHOTOGRAPHERS AND DIRECTORS SHARE THE RITUALS, ROUTINES AND REALITIES BEHIND THEIR GREATEST WORKS, FROM MIND-BLOWING EXCEL SHEETS TO THE MAGIC OF THE DARK ROOM

AS ELLE CELEBRATES ITS 40TH ANNIVERSARY, WE ASK: WHAT WILL THE INDUSTRY LOOK LIKE IN 40 YEARS’ TIME? WE SPOTLIGHT THE WOMEN WHO WILL HAVE A HAND IN SHAPING ITS NEXT ERA

Eco-design and a drive for greater biodiversity combine in an ongoing collaboration between Formafantasma and champagne house Perrier-Jouët that we can all raise a glass to

Feeling fruity JEWELLER Anabela Chan may be more ...

Not too many years ago, putting the word organic on a wine label would actually lower the price by around 13%. Can you believe it? But then influential voices from Jamie Oliver to The Soil Association

Henry Jeffreys falls in love with the white wines of the Rhône