Fred de Fossard

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

Lisa Hilton on a restaurant that defies the AI burble

Best seat in the house?

WHEN A TRADITIONAL COOKING STOVE LEFT HER toddler with life-threatening burns, Charlot Magayi turned grief into resolve. From Nairobi’s Mukuru slum, she set out to reinvent the stove, and in doing so

Jiu-jitsu-loving chef David Nayfeld hits this muscle meal hard after grappling on the mat