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THE SOY SAUCE MANUFACTURER LOOKS TO TAKE ITS LOCAL FA
Sanmaruko Foods is transforming Japan’s approach to health and nutrition with innovative, science-driven meals designed to enhance well-being through smarter, more mindful eating.
SERVES 2 | PREP 2 MINS COOK 10 MINS | EASY 300g chicken thighs, cut into chunks 2 tbsp cornflour oil, for frying cucumber, radish and cooked sushi rice, to serve TERIYAKI SAUCE 60ml soy sauce 60ml coo
GROUP BEAUTY DIRECTOR KATY YOUNG SHARES HER PRODUCT OF THE MONTH
The French may have five mother sauces, but at breakfast two sauces rule. America’s tomato ketchup has a simple sweetness, but when it comes to complexity and depth of flavour, British brown sauce rul
My mum and dad used to own a caravan in Devon. One of the highlights of our trips was visiting the local fishmonger, where we would buy a selection of fish, shellfish and crab to cook a seafood feast.
KEITA TAKAHASHI TALKS US THROUGH HIS JOURNEY FROM ART-SCHOOL ODDBALL TO WORLDWIDE ACCLAIM AS THE CREATOR OF THE PS2 CLASSIC KATAMARI DAMACY. ALONG THE WAY WE DISCUSS GOAT-SHAPED FLOWERPOTS, DESIGNING PLAYGROUNDS, HIS ENDLESS WISH TO MAKE PEOPLE SMILE AND HIS NEW GAME, TO A T