Less is more

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

One of the industry’s hottest prospects, Will Sharpe’s name has become a byword for bold storytelling – and his next project is no different, as Christobel Hastings discovers

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions

MIDSUMMER

IF YOU MAKE ONE THING… Pea, bean, walnut ...