Explore a little-visited region where Shinto gods congregate and masked dancers tell ancient legends

Discover Kobe city’s famous Wagyu beef, visit one of Japan’s few ‘original’ castles and meet the small-town brewers and potters that make this region so special

After seeing the devastation of the Great East Japan Earthquake, Mohri Chikafusa wanted to help local producers get back on their feet. He tells Rebecca Hallett how he achieved this by establishing the Akiu Winery in Miyagi

Suitable for all the family, snow-sure Sölden has high alpine altitude and great snow-making systems, for a luxuriously long ski season lasting from October to May. In fact, Sölden is the only ski are

The Nagato area flies under the radar of everyone but Japanese travellers, who have long seen the appeal of its onsen towns, craggy isles and fishing heritage

This week’s dream: a thrilling foodie city in ...