Sweetest things

3 min read

INDULGE YOUR SWEET TOOTH WITH GREAT BRITISH BAKE OFF CONTESTANT FREYA COX’S DELICIO

This article is from...

OK! Magazine

17 January, 2023

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Red - UK

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By Kate Fowler and Christopher Shoebridge for Veganuary (veganuary.com) Makes 8 | Prep 20 mins | Cook 20 mins FOR THE CAKES 130ml plant-based milk1 tbsp lemon juice½ tsp vanilla extract120g plain flou

Red - UK

Piece of cake

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

House Beautiful - UK

The joy of cakes

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Vegan Food & Living

Dessert recipes

Home Cooking Series Magazine

Low-sugar goodies

Good Food Magazine

3 better-for-you bakes (you'll never guess the secret ingredient in our chocolate brownies)