Hit the sweet spot

4 min read

SOCIAL MEDIA SUPERSTAR AND BESTSELLING AUTHOR ELOISE HEAD, AKA FITWAFFLE, SHARES H

This article is from...

OK! Magazine

28 February, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Good Food Magazine

5 crowd-pleasing recipes to make on the slow twixmas days before new year’s eve

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Good Food Magazine

This is the ultimate profiterole recipe you need to try: crisp, cream-filled and drizzled in hot chocolate sauce

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Good Food Magazine

5 crowd-pleasing recipes to make on the slow twixmas days before new year’s eve

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

My Weekly

Christmas crunch

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Good Food Magazine

This is the ultimate profiterole recipe you need to try: crisp, cream-filled and drizzled in hot chocolate sauce

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Yours