Hit the sweet spot

4 min read

SOCIAL MEDIA SUPERSTAR AND BESTSELLING AUTHOR ELOISE HEAD, AKA FITWAFFLE, SHARES H

This article is from...

OK! Magazine

28 February, 2023

Home Cooking Series Magazine

Perfect ending

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

Chat

No tricks just treats

Scarily tasty goodies the whole family will love

Woman's Own

Spook-tacular treats

PREP TIME: 30 MINS,PLUS SETTINGCOOK TIME: 5 MINSCALS: 527 FAT: 44GSAT FAT: 27G CARBS: 29G SERVES 12 Flavoured with white chocolate and a hint of spice, you can make this spooky dessert a couple of day

Bella

Sweeten the season

Yule dog Turn your kitchen into Santa’s workshop ...

Good Food Magazine

Family stars make fond memories

Christmas tree cakes This clever recipe makes two ‘trees’ from just one sponge, so once it’s baked and cooled, you can go head-to-head on the decorating with the kids! SERVES 16 (makes 2 cakes) PREP 4

Easy Cook Magazine

Retro puds

■ Serves 10 ■ Prep 30 mins plus setting and overnight chilling ■ Cook 15 mins 4 tbsp custard powder2 tbsp caster sugar500ml double cream2 raspberry swiss rolls, cut into2cm-thick slices200g fresh or f