‘we rescue waste and make it beautiful’

WHEN A TRADITIONAL COOKING STOVE LEFT HER toddler with life-threatening burns, Charlot Magayi turned grief into resolve. From Nairobi’s Mukuru slum, she set out to reinvent the stove, and in doing so

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

Colour co-ordinated Buccellati has spoiled us with two ...

Whether you’re just getting into speciality coffee or looking to support local UK roasters, understanding what’s in your bag is essential. Here are six practical tips to help you choose the right coff

Wendy Graham looks at the sneaky things you can’t recycle at home. RECYCLING can sometimes feel like a riddle – leaving you hovering over your recycling bins, trying to guess if an item is actually re

Make life a little sweeter with sensory gifts SUGAR RUSH Jammy blackberry and woody oak make for an enveloping gourmand scent in Miss Dior Essence (£130 for 50ml, dior.com). MILK IT Hotel Chocolat’s l