Super salads

5 min read

THESE DISHES ARE SO HEARTY AND HEALTHY THEY’RE ALMOST HEROIC

Roasted peaches with burra

This article is from...

OK! Magazine

11 April, 2023

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Home Cooking Series Magazine

Winter superfoods

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

Easy Cook Magazine

Plentiful platters

A moreish flavour combination of coconut, ginger and green chilli with toasty-herby za’atar. If you have leftover quinoa, try it baked in baby aubergines, whole roasted onions or even whole mild chill

The People's Friend

Happy veganuary

Ingredients (Serves 4 or 6 as a side dish) 1 red pepper, cut into 4 cm pieces500 g pumpkin, peeled and cut into4 cm pieces375 g parsnips, peeled and quarteredlengthwise, then cut in half175 g shallots

Prima - UK

Gut-friendly & delicious!

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

Period Living

Lazy sundays

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Red - UK

Nordic goodness

LOOKING FOR WINTER KITCHEN INSPIRATION? TAKE NOTE FROM THE SCANDIS, WITH RECIPES FROM