Fine and scandi

3 min read

A SCANDINAVIAN MENU IS TRULY A SMÖRGÅSBORD OF DELIGHTS

Pickled beetroot & apple sala

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INGREDIENTS 800g coarse sea salt 3 egg whites 4 candy-striped and yellow beetroots 3½ tbsp olive oil Freshly squeezed juice of 2 limes 1 tsp caster/granulated sugar Sea salt and freshly ground black p

Good Food Magazine

British classics ...but better!

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

The People's Friend

Easy peasy 10-a-day!

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

Woman's Weekly - UK

Store-cupboard salads

It’s a wonder what you can whip up using some basic staples

Platinum

Zest for life!

If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe

Sainsbury's Magazine

Patio pot-luck

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

New!

Simply the zest