Fine and scandi

3 min read

A SCANDINAVIAN MENU IS TRULY A SMÖRGÅSBORD OF DELIGHTS

Pickled beetroot & apple sala

This article is from...

OK! Magazine

18 April, 2023

Easy Cook Magazine

Brilliant for boxing day

This is a light cure, unlike gravadlax, which takes a couple of days. You can marinate the salmon overnight, but rinse off the cure in the morning. ■ Serves 8 ■ Prep 25 mins plus 6 hrs curing ■ Cook 2

House Beautiful - UK

A fresh take on tradition

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

Home Cooking Series Magazine

Time to party!

SERVES 4-6 PREP 20 mins plus cooling COOK 50 mins EASY 1 medium pumpkin or butternutsquash2 tbsp olive or rapeseed oilpinch of Aleppo chilli flakes, plusextra to serve (optional)3 tbsp maple syrup100g

Home Cooking Series Magazine

Star of the show

A crowd-pleasing pie with a rich, buttery filling. Sage leaves are baked into the pastry while the beetroot adds vibrant colour. SERVES 8 PREP 30 mins plus40 mins chilling COOK 1 hr 30 mins MORE EFFOR

Olive Magazine

Party pieces

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large

Home Cooking Series Magazine

Side show

We’ve upped the flavour stakes on these by adding a simple seasoning that also brings a bit more crunch. SERVES 6-8 PREP 10 mins COOK 1 hr 30 mins EASY VE ❄ 2kg Maris Piper or King Edwardpotatoes6 tbs

Easy Cook Magazine

Brilliant for boxing day

House Beautiful - UK

A fresh take on tradition

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

Home Cooking Series Magazine

Time to party!

Home Cooking Series Magazine

Star of the show

Olive Magazine

Party pieces

Home Cooking Series Magazine