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A SCANDINAVIAN MENU IS TRULY A SMÖRGÅSBORD OF DELIGHTS
Pickled beetroot & apple sala
This is a light cure, unlike gravadlax, which takes a couple of days. You can marinate the salmon overnight, but rinse off the cure in the morning. ■ Serves 8 ■ Prep 25 mins plus 6 hrs curing ■ Cook 2
Crowd-pleasing recipes, made for sharing
This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours
SERVES 4-6 PREP 20 mins plus cooling COOK 50 mins EASY 1 medium pumpkin or butternutsquash2 tbsp olive or rapeseed oilpinch of Aleppo chilli flakes, plusextra to serve (optional)3 tbsp maple syrup100g
A crowd-pleasing pie with a rich, buttery filling. Sage leaves are baked into the pastry while the beetroot adds vibrant colour. SERVES 8 PREP 30 mins plus40 mins chilling COOK 1 hr 30 mins MORE EFFOR