Fine and scandi

3 min read

A SCANDINAVIAN MENU IS TRULY A SMÖRGÅSBORD OF DELIGHTS

Pickled beetroot & apple sala

This article is from...

OK! Magazine

18 April, 2023

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Easy Cook Magazine

Parade easter easter parade

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Olive Magazine

What to cook now

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

Country Homes & Interiors

A feast for spring

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

Prima - UK

Easy easter entertaining

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Homes and Gardens - UK

Fresh & fragrant

The chef behind The Little Viet Kitchen shares dishes that capture the essence of Vietnamese home cooking

Sainsbury's Magazine

A splash of vibrant vinegar

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations