Sugar and spice

Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Keep things sweet, whatever your dietary requirements

Born in Greece, Carolina moved to the UK in 1997 to study at university. Since 2005 she’s worked as a chef and restaurant consultant and has written about food for various journals and websites. She w

One of the true highlights of high summer has to be the juicy abundance of stone fruits. From cherries to peaches, plums to apricots, they can put on a show in both sweet and savoury dishes. Come celebrate with us...

Adding health-helping ingredients makes these sweet treats extra good