An eggs-iting easter feast

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

From beginners to star bakers – everyone can enjoy these timeless treats

HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST

Not just for mornings, elevate that breaded beauty and enjoy any time of the day!

Get baking with the little ones in your life

These simple, seasonal, no-bake puds are a doddle to whip up