Fruit for thought

3 min read

Whether you prefer sweet or savoury, make the most of luscious lemons and ju

This article is from...

OK! Magazine

21 May 2024

Bella

Flavour-packed meals

Refresh dull dinner times with these recipes you will want to eat time and again

Heat

Flavour punch

Refresh dull dinnertimes with these recipes you will want to eat time and again

Sainsbury's Magazine Collection

7 for the weekend

Chicken may be quick to cook but if you have some extra time to devote, you can turn it into something memorable

Easy Cook Magazine

A holiday romance

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Red - UK

Lovely lemons

WHEN LIFE GIVES FOOD WRITER LETITIA CLARK LEMONS, SHE MAKES MORE THAN JUST LEMONADE. FROM HER SUNNY SARDINIAN KITCHEN, HER RECIPES ARE A CITRUSSY TAKE ON EASY, ELEGANT ENTERTAINING

Woman

Simply italian

Cooked in a rich tomato sauce, this retro favourite is big on flavour and light on the calories. SERVES 6 PREP 15 MINS COOK 30-40 MINS ✱ 2tbsp light olive oil ✱ 6 skin-on chicken breasts ✱ 2 onions, p