‘i would rather have more flesh and eat more food’

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older

Having stepped back from reality TV and ended her long-running ITVBe series last year, Ferne McCann is now focusing on helping others. After her tumultuous years on The Only Way Is Essex, Ferne says s

I have a confession to make. I’m a terrible baker. Last time I attempted a loaf, circa 2007, it was mockingly named ‘Ailsa Craig’ – a granite island off the west coast of Scotland – and flung into a s

Celebrate the best of Mary Berry with brand-new and timeless recipes from her upcoming BBC series and book, Mary 90

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things