Ale and hearty

Traditionally, black chickpeas are used in this recipe, but for ease and so the curry can be cooked quickly, I’ve opted for tinned white chickpeas, which are readily available and cook in no time. I l

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Preparation time: 5min Cooking time: 12min Serves 2 Ingredients 140 g dried egg noodles 2 tsp vegetable oil 200 g pork fillet, trimmed and sliced 1/2 tsp Chinese five-spice powder 1 garlic clove, crus

These slow-cooked dinners are delicious – and a doddle to make

Our favourite type of cooking – maximum flavour, minimal washing-up

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share