Food for thought

SERVES 5 An easy one-dish meal for when you can’t decide between curry and a classic roast. YOU WILL NEED 80g tikka curry paste 3tbsp natural yogurt, plus extra to serve 2tbsp vegetable oil 1.6kg whol

Inspired by alfresco feasts in the sunshine of Sardinia, these simple yet flavoursome recipes are summer on a plate

The National TV Awards

Emily Mullins, 40, from Fernhurst, West Sussex, has turned her own unimaginable loss into a way to help other parents deal with tragedy

Liverpudlian Samantha may be a make-up artist, but plans on taking a break in the villa. “I’ll do a few tweaks here and there for the girls, but I’m on holiday as well!” the 26-year-old says. “I’ll be

Ready in just 20 minutes, this colourful salad is packed with green beans, kidney beans and cannellini beans, and comes finished with a green tahini dressing to add a herby, nutty flavour. SERVES 4 AS