‘i don’t do fear any more – i’ve been there, i’ve seen it, i’ve done it, i’ve got the t-shirt’

Fire up the barbecue for these tasty weekend feasts Sticky barbecued short ribs and slaw These can be made a couple of days ahead – perfect for fuss-free entertaining. SERVES 8 PREP 20 MINS, PLUS MARI

Try a turkey crown instead of a whole bird this year – it’s quicker and easier. Roasting the garlic first mellows out its flavour and makes it soft, so it can be easily mashed into the butter. You can

With summer almost over and kids getting ready to go back to school, many of us will be thinking about eating better and feeling energised. If you’re looking for some inspiration, the recipes in this five-day plan from Slimming World will help you get started. Follow the plan for two weeks and you could lose up to 7lbs.*

Losing extra pounds is easy with our exclusive plan from Slimming World

PREP TIME: 15 MINS COOK TIME: 25 MINS CALS: 612 FAT: 33G SAT FAT: 7G CARBS: 27G SERVES 4 This Japanese-style curry sauce works really well with crumbed pork, or use chicken thighs if you prefer. YOU W

(by the women who’ve done it)