Bon appétit

Feast on these veggie recipes influenced by culinary adventures around the world

These speedy recipes are great if you are looking for something new to eat

Make the most of home-grown fruits and vegetables by cooking up delicious meals and relishes packed with flavours from the garden or allotment

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

By The Happy Pear (thehappypear.ie) Serves 2-4 | Prep 10 mins | Cook 20 mins 1 red onion1 carrot (grated or diced)400g tin of lentils300g pasta of choice400ml vegetable stock250ml plant-based milk400g

By Thomasina Miers Serves 4 | Prep 20 mins | Cook 30-40 mins 5 cloves of garlic,2 left whole and3 finely chopped1 tsp sea salt1 tsp cumin seeds1 tsp fennel seeds3 tbsp harissa paste2 tbsp tomato purée