Bon appétit

2 min read

French cooking made easy with Manon Lagrève’s classic recipes

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OK! Magazine

12 November, 2024

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Country Living - UK

The middle east

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

The People's Friend

Healthy homemade

Ingredients (Serves 4) 750 g cherry or plum tomatoes1 sweet potato, peeled and diced½ tsp cumin seedsA thumb-sized piece of fresh rootginger, peeled and mincedSalt and freshly ground blackpepperOlive

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Lovely leeks!

Serves: 4 Ingredients:2 leeks300 g arborio rice900 ml vegetable stock150 g soft, Philadelphia stylecheese120 g stilton roughly crumbledA small handful of walnut halvesroughly crushed 1. Heat the oven

Sainsbury's Magazine

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Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

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Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones

LEISURE

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Serves: 4 Ingredients:2 leeks300 g arborio rice900 ml vegetable stock150 g soft, Philadelphia stylecheese120 g stilton roughly crumbledA small handful of walnut halvesroughly crushed 1. Heat the oven

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Men's Fitness

Batch cooking on a budget

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones

The Week UK

Food & drink

LEISURE

Bon appétit

OK! Magazine

12 November, 2024

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