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French cooking made easy with Manon Lagrève’s classic recipes
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There’s a host of wines to explore, so why not step out of your comfort zone and pour something new? Here’s our guide to the best the season has to offer, plus tips on how to make the most of exploring – and sharing – new tasting adventures this autumn
Meghan shows off her new laid-back style, 5 ...
Make room for more sides by scaling down the turkey to just the breast. We’ve put fennel and orange in our dry brine mix, but you could just use salt, pepper and sugar. SERVES 6-8 PREP 15 mins plus ov
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An extra-special Christmas feast full of your traditional favourites with tasty twists that won’t blow the budget