Heart’s desire

Get your winter bake on with these fabulous creations

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Get the party started with our boozy desserts

These puds from Jane’s Patisserie are packed with festive flavours

SERVES 4-6 Ingredients 50g butter, cut into cubes 2 tbsp caster sugar 75g plain flour, sifted A pinch of fine sea salt 2 eggs lightly beaten 300ml double cream A few drops vanilla extract Edible gold

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,