Savour the flavour

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

In the last days of winter enjoy bright colour and flavour with forced rhubarb, brussels sprouts and purple sprouting broccoli

All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack

Simple tweaks to your daily meals can make them better for you

Ingredients (Serves 4) ◆ 500g sweet potatoes, scrubbed and cut into 2cm thick chunks ◆ 1 each large red and yellow peppers, deseeded and cut into chunks ◆ 1 large red onion, peeled and thickly sliced

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones