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Recreate the memories of holidays in Spain with these vibrant recipes
COMPILED
This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share
Journalist and cookbook author Janet Mendel on how the region’s flavours have influenced Spanish cuisine
Our favourite type of cooking – maximum flavour, minimal washing-up
SERVES 4 Ingredients 125g unsalted butter, plus extra for greasing120g dark chocolate, broken into small piecesPinch of sea salt100g Amarena cherries, roughly chopped, plus3 tbsp of the cherry syrup10
FOOD STORIES
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less