Viva españa

2 min read

Recreate the memories of holidays in Spain with these vibrant recipes

COMPILED

This article is from...

OK! Magazine

12 August, 2025

All About History

The taste of al-andalus

Journalist and cookbook author Janet Mendel on how the region’s flavours have influenced Spanish cuisine

Heat

One-pot beauties

Our favourite type of cooking – maximum flavour, minimal washing-up

OK!

Taste of tuscany

SERVES 4 Ingredients 125g unsalted butter, plus extra for greasing120g dark chocolate, broken into small piecesPinch of sea salt100g Amarena cherries, roughly chopped, plus3 tbsp of the cherry syrup10

Country Living - UK

A taste of christmas past

FOOD STORIES

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

New!

Souper bowls

INGREDIENTS 2 tbsp oil 1 large onion, finely chopped 4 garlic cloves, chopped 1 red chilli, deseeded and chopped 400g can black beans, drained and rinsed 1 litre vegetable stock Zest and juice of 1 un