Seoul food

You’ll only need 20 minutes (or less) to cook these meals from Alex Hughes – better still, portions come in at under 600 calories

Sauerkraut (fermented cabbage) is not only healthy and good for your gut but its distinct flavour lifts this simple salad with super crisp potatoes and salty ham. SERVES 4 | PREP 15 MINS | COOK 45 MIN

Ingredients 80g rice vermicelli noodles1 litre vegetable stock1 garlic clove, crushedA thumb-sized pieceof ginger, grated1 tsp soy sauce6-8 baby sweetcorn, slicedin half lengthways80g mange tout, trim

Ingredients (Serves 2) ◆ 250g good quality pork sausage meat ◆ 4tbsp apple sauce, plus extra to serve ◆ 15g sage and onion stuffing mix ◆ 1tbsp vegetable oil ◆ 100g prepared leek, sliced ◆ 25g blue ch

Bubble up Got a red cabbage left in the fridge post-Christmas? If 2026 is your year for eating healthier, try fermenting that cabbage to make gut-friendly kimchi – the national dish of Korea. ● Lacto-

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month