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Rustle up a Mexican feast and invite your amigos over
COMPILED BY ALI GRAVES
MEXICAN COOKING DOESN’T HAVE TO BE COMPLICATED – WITH THESE RECIPES, THOMASINA MIERS SHOWS HOW TO HARNESS THE POWER OF SIMPLE INGREDIENTS TO CREATE A FEAST WITH LATIN FLAVOUR
Craving spice and bold flavours? This is the menu you!
Serves 4 (or 6 as a side) Takes 45-50min bold flavours, this is the menu for you!
Satisfying dishes are made all the more flavourful with the warmth of rich sauces and spices
In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea
