Slowly does it

The lamb in this nutritious curry will melt in your mouth . The kale is cooked to perfection, and the chickpeas count towards your five-a-day. ■ Serves 2 ■ Prep 10 mins plus overnight chilling ■ Cook

Let your slow cooker do all the hard work with these comfort food classics

SERVES 6 This British classic is part-stew, part-pie, filled with succulent lamb and topped with a spiral of golden, crispy potato. YOU WILL NEED 3tbsp cooking oil 900g lamb shoulder, diced 2 onions,

If you’re looking for the perfect Friday night fakeaway, I’ve got you covered with my slow cooker enchiladas, which you can prep for the freezer. Simple, delicious and easy. I like to use frozen veg a

Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam

YOU WILL NEED ✔ 240g (8½oz) baby leaf spinach ✔ 500g (1lb) fresh ravioli of your choice (uncooked) ✔ 200g (7oz) grated mozzarella cheese For the sauce ✔ 500g (1lb) passata ✔ 2 tsp garlic granules ✔ 2