Dazzling desserts

2 min read

Make your festive feast unforgettable with these show-stopping sweet treats

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OK! Magazine

16 December, 2025

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Dazzling desserts

INGREDIENTS 50g butter, cut into cubes 2 tbsp caster sugar 75g plain flour, sifted A pinch of fine sea salt 2 eggs lightly beaten 300ml double cream A few drops vanilla extract Edible gold dust (optio

Good Food Magazine

This is the ultimate profiterole recipe you need to try: crisp, cream-filled and drizzled in hot chocolate sauce

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

woman&home

Cocktail puds

Get the party started with our boozy desserts

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

New!

Dazzling desserts

Good Food Magazine

This is the ultimate profiterole recipe you need to try: crisp, cream-filled and drizzled in hot chocolate sauce

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

woman&home

Cocktail puds

Get the party started with our boozy desserts

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Dazzling desserts

OK! Magazine

16 December, 2025

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