10 things i love about kolkata

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Huzefa Sajawal’s Fatt Pundit restaurants specialise in the Indo-Chin

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By Danielle Maupertuis, Vegan Executive Pastry Chef (freefromdesserts.com) Makes 8 | Prep 30 mins | Cook 5 mins FOR THE CHOCOLATE TUILE MIX 30g (¼ cup) plain (all-purpose) flour5g (2½ tsp) unsweetened

Sainsbury's Magazine Collection

2 family favourites

From easy recipes you can make with the kids to delicious takes on all-time beloved bakes, find tasty treats for all

Good Housekeeping - UK

‘i’m not frightened now about things going wrong… there’s a kind of peace’

Last year, Desert Island Discs presenter Lauren Laverne received a shock cancer diagnosis. In her first inter view since, she tells Sali Hughes how the experience has helped her to find joy in the everyday

Home Cooking Series Magazine

Midweek meals

Make an easy salad with three of your five-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination. SERVES 2 PREP 15 mins COOK 15 mins EASY 80g thinly sli

Sainsbury's Magazine

Austen power

It’s Jane Austen’s 250th birthday, and fans are gearing up to celebrate. Reader, if you’re one of them, join us as we explore her enduring legacy

Easy Cook Magazine

Bang on for the bank holiday

■ Makes 12 ■ Prep 20 mins plus cooling ■ Cook 20 mins 500g block all-butter puff pastryplain flour, for dusting1 egg, beatenyour favourite filling, such asprawn cocktail, potato curryor crumbled feta

Vegan Food & Living

Easter treats